Blog: Notes on a Flour Sack
Happily Gluten Free Hot Cross Buns
<29 March 2025
Bake your own gluten free hot cross buns with delicious tiger nut flour and traditional spices.
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Amaze Your Guests with this Awesome Easter Egg Bread!
Living Like A Baker: The Astonishing Story of Baker Tam, Proprietor of Small Batch SOURDough
Part two in our mini-series on bakers and microbakers
Super-Fluff Your Pancakes for Mardi Gras!
Pioneering Baker Adhy Takes Sourdough to the Sub-Continent
Part one of our mini-series on microbakers
How to bake a "baguette magique"!
Conjure up a crackling beauty to wow the crowds
Cheap, cheerful and utterly charming: bake beautiful memories with your children this Christmas
Bake Your Own Beautiful Artisan Christmas! Learn to Make Luscious Stollen, Gorgeous Bread Garland and Ultimately Gift-able Petit Fours
Celebrate Your Gluten Freedom with Hassle-Free, Gluten Free Baking!
The joy we feel, pulling fresh bread from the oven, drawing everyone into the kitchen and filling our homes with that glorious aroma, is hard to beat.
Gluten Free Bread: Should You Buy It, Or Bake It?
The real cost – and the true value – of baking your own.
How to Celebrate A Gluten Free Harvest Festival
Gluten sensitive and feeling sidelined at Harvest time? Don't be.
To-Die-For Dessert from 'Dead Bread': How To Upcycle Stale GF Leftovers. (Hello, Honey Pie*!)
*That's Sweetie Pie, if you're vegan