Blog: Notes on a Flour Sack
Back to School. (Hooray!)
Baking Us Proud!
Our baking students around the world continue to impress us
The Sub-Antarctic Sourdough Team!
Possibly the world's coolest bakers (including one trained by us)!
Mayflower 400 and our Pilgrim Loaf
So long, bubble trouble!
Introducing our latest online course: Mastering Sourdough Starters &Leavens
Taking care of Bread Astaire
and Happy New Decade, dear Readers!
December Sunshine Makes My Heart Sing...
...especially when I'm proving croissants to bake for breakfast
The Gluten Sensitive Baking Programme
Love bread, but hate bloating? Try this
How well do you 'Know Your Dough'?
Say hello to our brand new online course!
#Sourdough September
Guess who flew 8,000 miles for baking lessons?
We're going crackers...
...for edible flower power 'sour'.