Blog: Notes on a Flour Sack
So you love great food, love gluten free and you’d love to cook more meals from scratch, because you KNOW it’s better for you
The problem is, you just don’t have the time. Or that’s what you think
Are you pizza-prepped for summer?
New GF Sourdough Pizza Course
"As Easy Peasy As Gluten Free Pizza Pie"
TWO brand new online courses are nearly ready!
To Russia, with love
If it was up to ordinary people, the whole world would live in peace
The Best Baker in the World?
Judge for yourself
Christmas Wheat
A Christmas tradition practised across Europe and the Balkans, Dragan's mother used to plant Christmas wheat every year at her home in Split
Step-by-Step to Stunning New Stollen
(Which just happens to be both vegan and gluten free.) Make it for an easy, last-minute gift or seasonal treat
Marvellous Mighty Malt Loaf
August diary entries
Making Faces
A recipe for more delicious self-expression!
Where have we been?
