Why I like weekends.

Anyone who works from home knows that 'weekend' can be a bit of a woolly concept, i.e. it doesn't always happen at the end of the week. It might be a Tuesday lie-in, or a Wednesday night out, then a full-on thrash through Fri, Sat, Sun. Personally, I love weekends because they tend to bring baking students, and especially when the students come to stay over. This Friday, Sarah from Belfast arrived to do the Deliciously Gluten Free Artisan Breads course with me on the Saturday.  We had a great time getting to know her over dinner by the fire on Friday night, and a good laugh baking GF with her on Saturday. It's always fun seeing someone get their first stir in a jar of GF sourdough!  We hope she'll be coming back with her boyfriend later this year, to do some wood fired cooking in the garden...