So you love great food, love gluten free and you’d love to cook more meals from scratch, because you KNOW it’s better for you

Our latest online course (we've been busy this year!) will teach you enough basic recipes for you to plan a whole week of easy-peasy gluten free meals, using naturally nutritious, gluten free flours and binders. No need to spend hours of your valuable time experimenting and making mistakes, or to waste your money on pricey ingredients either.

Sweet Potato Rolls

The Easy Peasy Gluten Free Baking Course

By following our tried & tested recipes for the gluten free home-baker you will swiftly master:

• 7 Easy-Peasy formulas - using instant yeast for speed - so you’ll bake a hit, first time and every time.
• New tastes and textures – using different, naturally gluten free flours & binders for different effects.
• Visual appeal – because we eat first with our eyes and presentation matters.
• Recipes to help you plan menus for everyday meals and for special occasions, including breads, pastries, savoury tarts and quiches, pizzete, pitta, petit fours and fougasses.

Vegan Beetroot Tart with Red Lentil & Golden Maize Crust

By the end of the course, you'll have the solid foundations and creative inspiration on which to build a brilliant gluten free repertoire of your own. Why not check it out?