Naturally Gluten Free Sourdough Breads
Make your own sourdough cultures using gluten-free flours, and use them to bake wonderfully healthy and appetising sourdough bread. NO xanthan or additives
Make your own sourdough cultures using gluten-free flours, and use them to bake wonderfully healthy and appetising sourdough bread. NO xanthan or additives
£195.00
By arrangement – just let us know when you’d like to come, or tell us your preferred dates. We’ll then confirm availability and send you BACS details for payment.
Enquire NowEnter the recipient’s name at the checkout and we will email you a personalised Gift Voucher to print out or email to them.
Buy as a Gift“Wild yeast and friendly lactic acid bacteria, fermenting in a healthy starter culture of water, brown rice flour, sorghum, teff or buckwheat flour… it’s like magic!”
(Coeliacs, please note: As a wheat-based business, our environment inevitably contains more than the statutory 20 parts per million of gluten established by law to protect people suffering from coeliac disease. However, we are very careful about cross-contamination, and some coeliacs have done the course here quite happily. Others send family members along to pick up the knowledge for them. Please get in touch if you would like more information before you decide.)
Cost: £195 per person, including recipes, lunch, refreshments and lots of Naturally GF Sourdough Breads to take home. Starts 11 am and finishes 3 pm.
Booking: Please check Course Dates here, or email us your own preferred dates. We will then confirm availability and send you BACS details for payment.
£195.00
By arrangement – just let us know when you’d like to come, or tell us your preferred dates. We’ll then confirm availability and send you BACS details for payment.
Enquire NowEnter the recipient’s name at the checkout and we will email you a personalised Gift Voucher to print out or email to them.
Buy as a Gift