Think like a baker, beat "bubble trouble" and bake better GF sourdough than ever before!
Delicious GF sourdough breads, baguettes, brioches, doughnuts and crackers are all within your reach!
Do you worry about your GF starters and leavens?
If your only wish is to bake more beautiful, authentic, artisan breads with gluten free sourdough leaven, the recipes on this course will make you love it too.
And if you want to know the secret of developing recipes specifically for sourdough gluten-free… then get enrolled now!
In Part One of the Masterclass, we cover:
In Part Two, we dive into a series of original vegan and dairy sourdough recipes:
In Part Three, we share our secrets! How to use the Four Recipe Levers to create the texture of crumb and crust that you desire…every time.
Our approach is always friendly, practical and hands-on and, wherever possible, more showing than telling. This is not the place to overwhelm you with the (considerable) science, but to give you the benefit of all the know-how we’ve acquired after 12 years teaching and decades more of baking.
We spare you the fails, and share the secrets of all our successes. It’s win-win.
We also provide useful practice exercises and quizzes to test your knowledge.
At The Artisan Bakery School, we believe that baking your own naturally gluten free sourdough bread is fundamental to improving your personal health and happiness. Making great starters and leavens is the base of all that.
We can't wait for you to join us!
Introduction |
Why naturally gluten free sourdough really matters. |
Gluten Free Bakers Percentages |
Your Shopping List |
Fermentation, wild yeasts and friendly bacteria. |
The Fizz Quiz |
Assignment 2: Keep a Starter Tasting Journal |
Assignment 1: Starter Fitness Test |
Mastering Your Starters |
Starter building recipes & instructions |
Maintaining your starter |
Starting Your Starters |
Feeding Rice Starter |
Making Teff Cacao |
Feeding Chocolate Starter |
Time, temperature and maturity |
Starters Quiz |
Assignment 3: Your Own Leaven Race |
Mastering Your Leavens |
The Four Leaven Levers |
The Leaven Top-up Feed |
The Leaven Race |
Leavenology Quiz |
Rise, Bind, Balance, Blend |
Making the Sunflower Sour |
Making the Beetroot & Feta Boule |
Baking with a Cast Iron Sizzler |
Making the Vegan Almond Baguette |
Easy-Cheesy Chilli Baguette/Bread |
Making the leaven for all the brioche dough bakes |
Making the Brioche Burger Buns & Baby Brioche |
Sourdoughnuts & Cinnamon Squiggles |
Vegan Brioche Burger Buns & Baby Brioche |
Vegan Sourdoughnuts |
Making the Heavenly Chocolate Sourdough |
Making the Sourdough Focaccia |
Sourdough Crackers |
Assignment 5: Keep a Recipe Developer / Baking Journal |
Assignment 4: Gluten Free Artisan Sourdough Baking Goals |
The Four Recipe Levers |
The Secrets of Recipe Creation |
Artisan Recipe Developer Goals: Keep a Baking Journal |