Take Your Gluten Free Bread Making To The Next Level, Using Natural Sourdough Starter
Udemy price £34.99. Get it direct from us for only £9.99!
Here’s how:
1.) Email theartisanbakeryschool@gmail.com a request for this course and we will send you a PayPal invoice.
2.) Once payment arrives, we will email your Course Enrollment Coupon and instructions.
Sourdough bread is within the reach of every gluten-free baker. This course shows that all you need is a naturally gluten free sourdough starter to leaven your dough, and a knowledge of the range of flours and binders.
This course is built around three different starters, which you will make from scratch, and use to make 6 different sourdough recipes, including rustic boule, rolls, a sandwich loaf and even sourdough pizza. Once you have grasped the Four Pillars of gluten free baking and the basics of sourdough fermentation, you’ll be off on one of baking’s greatest adventures, inventing sourdough recipes of your own!
Recipes are either vegan or suggest vegan substitutions.
Start now:
1.) Email theartisanbakeryschool@gmail.com a request for this course and we will send you a PayPal invoice.
2.) Once payment arrives, we will email your Course Enrollment Coupon and instructions.