Easy Peasy Gluten Free Baking

Gluten-free people looking for really useful recipe ideas to help them plan menus - for breakfast, lunch & supper, for every day and for parties.

• You need basic kitchen equipment.
• A ceramic pizza stone or cast iron dutch oven lid is helpful.
• Check the list of gluten free flours used in the free preview.

By following our tried & tested recipes for the gluten free home-baker you will swiftly master:

• 7 Easy-Peasy formulas - using instant yeast for speed - so you’ll bake a hit, first time and every time.
• New tastes and textures – using different, naturally gluten free flours & binders for different effects.
• Visual appeal – because we eat first with our eyes and presentation matters.
• Recipes to help you plan menus for everyday meals and for special occasions, including breads, pastries, savoury tarts and quiches, pizzete, pitta, petit fours and fougasses.

By the end of the course, you'll have the solid foundations and creative inspiration on which to build a brilliant gluten free repertoire of your own!

Discover just how organised, how creative and how effective your gluten-free lifestyle can be. Join us now!