Join a world of happy bakers!
- Lifetime access to bestselling videos, recipes and lectures – view and replay as often as you like.
- Printable PDFs of notes, recipes and lectures.
- Tried and tested courses designed and delivered by expert tutors
- Your questions answered individually
- Perfect for those who love learning at home
- A wonderful gift
Classic Bread & Pizza Making
Gluten Free Bread & Pizza Making
Your best GF sourdough ever.
No yeast? NO problem! Our best-selling course in 2020!
Learn to love loafing around!
Learn professional pizzarista techniques for making authentic, artisan pizza in your domestic or wood fired oven.
- Make seven different kinds of pizza dough, including Napoletana, sourdough, heritage and gluten free.
- Learn how to “read” your dough- and shape it like a pro.
- Manage rising, proving and baking schedules.
- Make authentic sauces, show-stopping toppings and fabulous finishing touches.
- Bake pizza to perfection in a domestic oven, or in a wood fired oven.
Learn how to fit beautiful, hand-made breads into even the busiest lifestyle.
- Bake your own show-stopping artisan breads using our simple, 7-steps method designed and proven to leave beginners baking with confidence!
- Discover the simple secret of ‘5 minutes hands-on’ and fit home-baked bread* into even the busiest lifestyle.
- 1.5 hours of video instruction, recipes to print out and keep, full notes and tips on techniques.
- Multiple-choice quizzes to test your progress.
How to make stunning breads using natural leaven.
- Master the ancient art of baking with a wild yeast leaven to create nutritious, delicious and beautiful sourdough breads.
- Learn how to make and manage your own leaven and bake genuine artisan sourdoughs with surprisingly little effort.
- 2 hours of video instruction, 22 lectures, recipes to print out and keep, full instructions on making and managing your own wild yeast leaven.
- Multiple-choice quizzes to test your progress.
Goodbye to bricks of sawdust, and hello to lip-smacking, luscious and nutritious breads you have made all by yourself!
- Learn to bake seven very different kinds of gluten free bread, rolls and pizza.
- Discover how to blend your own flours, and make your own super-convenient bread mixes
- Use the principles to develop recipes of your own.
- 1 hour of video instruction
- 17 lectures and resources
- Printable recipes and full Gluten Free Flours Guide
- Multiple choice quizzes to test your progress
