Become a pizzaiola! Run a takeaway pizza business from home.
This practical, hands-on, one-day course includes pizza making and wood fired baking tuition, how to cost and price your product, costing your equipment, marketing tips and advice on environmental health requirements.
- Would you like to earn money doing something you love?
- Learn a new trade?
- Be able to work from home?
- Or run a mobile business?
- Be loved by your local community?
Have you been put off by:
- Lack of skills ?
- Worries about suitable premises / ovens?
- Legislation regarding planning/health & safety?
- Branding and marketing issues –finding and attracting your customers ?
- Profitability – how to work out what to charge, and how much you’ll make?
“Don’t worry, be happy!”
We will teach you all you need to know about building a micropizzeria business in your own home. Having built our own wood fired bread and pizza ovens, we ran a successful micropizzeria takeaway in our local village for several years. Now you can learn from our experience, and share our insights.
By the end of our course you will:
- Be confident of mixing and shaping pizza dough
- Know how to create fantastic sauces and toppings
- Be able to light and control a wood fired oven!
- Be able to calculate costs and profits per pizza
- Know how to start with a low-risk minimum initial investment
- Understand the practicalities of buying or building a wood fired oven / buying an electric stone-baking oven
- Understand the basics of branding and marketing your pizzas
- Understand the legal requirements for home food businesses
- Be inspired to get started straight away!