How well do you 'Know Your Dough'?

https://youtu.be/Uf1aOkCXg04

Online courses on all subjects are becoming more and more popular, and we are very happy to see how many students we are reaching all around the world (currently over 1,800 and counting). Following the launch of the Naturally Gluten Free Sourdough online course in June, we were thrilled last week to finally launch Know Your Dough- another project we've been working on for over a year. It's a major course, designed to offer a classic foundation for novices, solid development for enthusiasts and inspiration for the more experienced baker. And, it's just got its first 5-star review:

"This course inspired me to become a better, more professional baker. Can’t thank you enough."

Peter Gaunce, Udemy student

We are now working on completing the Know Your Dough book. We hope to have it out in time for Christmas. Watch this space!