Learn to make your own croissants, brioche and Danish pastries from scratch, using the finest ingredients and professional techniques
£225.00
By arrangement – just let us know when you’d like to come, or tell us your preferred dates. We’ll then confirm availability and send you BACS details for payment.
Enquire NowEnter the recipient’s name at the checkout and we will email you a personalised Gift Voucher to print out or email to them.
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£225 per person including course notes, lunch, refreshments and all your beautifully gift-boxed pastries to take home.
Viennoiserie (which means ‘things from Vienna’), is the name for the kind of baking actually first made famous by the French. It comes in two forms: laminated dough and unlaminated dough, both of which use yeast to create their amazing lightness. Croissants are the obvious example of a laminated dough, concocted with layers of yeasted dough and butter. Brioches are the classic example of the unlaminated dough, enriched with butter and eggs to just melt in the mouth. The adaptations of these two main kinds of dough are almost endless; sweet or savoury, they are luxury items that are appreciated all the more when they are hand-made.
After this course, you will be able to:
Level: most students on this course have done some previous baking, or at least are happy in the kitchen.
Course Days: By arrangement; just let us know when you’d like to come.
Cost: £225 per person including course notes, lunch, refreshments and all your beautifully gift-boxed pastries to take home.
£225.00
By arrangement – just let us know when you’d like to come, or tell us your preferred dates. We’ll then confirm availability and send you BACS details for payment.
Enquire NowEnter the recipient’s name at the checkout and we will email you a personalised Gift Voucher to print out or email to them.
Buy as a Gift