Day Courses
Day courses on how to bake real yeasted, sourdough, wheat or gluten-free breads, pastries and pizzas
Dragan and Penny have taught thousands of people to bake real bread, pastries and pizza, from serious eight-year olds to excitable eighty-year olds. We believe that baking your own bread at home can make a significant difference to your physical health and personal wellbeing, as well as being better for the planet. In fact, we’re so keen to keep teaching, we live at the School!
Our Day Courses combine practical tuition, clear explanations and plenty of fun. We’re happy to teach one-to-one, and even our largest classes (6 people) are small enough to allow for lots of individual attention. Lunch and refreshments are included in the price, as is a copy of the relevant course book (to avoid you having to make notes with sticky fingers!)
And of course, you’ll be leaving with lots of beautiful, artisan breads, pastries and pizza – hand-made by you!
We are happy to devise bespoke programmes for individuals and we are very flexible about dates, especially Monday-Thursday, so please ask if there is something particular you would like.
Artisan Bread for Beginners
Learn how to make and bake real bread in our fun, one-day course for beginners
£175.00
More details
Artisan Sourdough & Rye
Our one-day course shows you how to make and manage wild yeast leavens, ferment and shape the dough and bake a range of wheat and rye breads
£195.00
More details
The Wood Fired Pizza Workshop
The world's best pizza is baked in wood-fired ovens. Master the art of pizza making and wood-fired baking in this exciting one-day workshop
£215.00
More details
Gluten Free Bread Mastery
The Gluten Free Bread Mastery course is for one or two people only, meaning that we can tailor it to suit your personal experience
£245.00
More details
Deliciously Gluten Free Artisan Breads
Brilliant baking without the gluten. Learn how to bake beautiful, bouncy and naturally gluten-free breads and a perfect gluten-free pizza
£185.00
More details
Naturally Gluten Free Sourdough Breads
Make your own sourdough cultures using gluten-free flours, and use them to bake wonderfully healthy and appetising sourdough bread. NO xanthan or additives
£195.00
More details
Viennoiserie
Learn to make your own croissants, brioche and Danish pastries from scratch, using the finest ingredients and professional techniques
£225.00
More details
The Korovai Class
Celebration breads have an ancient history, rich in symbols of love, fertility, family and prosperity. Learn to bake your own in The Korovai Class
£225.00
More details