Where the fun really starts!
- Would you like to bake a loaf that looks and tastes great?
- Fit baking effortlessly into your lifestyle?
- Amaze your family and friends?
- Take more care of your health & save money on good bread?
- Fill your home with the most wonderful smell in the world?
Now you can!
Learn to bake organic artisan loaves and discover how to maximise the flavour and keeping quality of even a relatively ‘quick’ loaf of bread. The focus is on mastering simple basic techniques and showing how they can be used to create an attractive variety of different loaves. By the end of our course you will be able to:
- Choose healthy flour
- Mix and knead a beautiful, elastic dough
- Judge when the dough is perfectly risen
- Know when to put it in the oven
- And when to take it out!
You will have lots of your own hand-baked loaves to take home , our e-book Artisan Bread for Beginners explaining all the recipes, tips and techniques, and memories of a fun-filled, floury day at The Artisan Bakery School.
Level: for novices and ‘false beginners’ – i.e. made a few loaves, but not happy with results.
Course Days: on application. 10am – 2pm
Price: £175 per person including Course Book, Lunch, Refreshments and Lots of Bread to Take Home!
Booking: Please email us your preferred dates. We will then confirm availability and send you BACS details for payment.