How to make stunning breads using natural leaven.
Udemy price £39.99, buy direct from us and get it for only £9.99!
Here’s how:
1.) Email theartisanbakeryschool@gmail.com a request for this course and we will send you a PayPal invoice.
2.) Once payment arrives, we will email your Course Enrollment Coupon and instructions.
Master the ancient art of baking with a wild yeast leaven to create nutritious, delicious and beautiful sourdough breads.
- Follow step-by-step video instructions from expert artisan bakers
- Complete six authentic sourdough bread projects
- Get the sourdough taste and texture you’ve always wanted, from mildly tangy to truly tart- and, if you like it that way, properly holey!
- Discover the trick of fitting “slow dough” into the fastest lifestyles!
- 2 hours of video instruction, 22 lectures, recipes to print out and keep, full instructions on making and managing your own wild yeast leaven.
- Multiple-choice quizzes to test your progress.
Discover a wonderfully simple sourdough routine that’s good for you, body and soul.
Hand-made sourdough bread is real bread. It’s better for your body, thanks to its low GI, and the way fermentation modifies gluten, making it easier for your gut to digest, while making nutrients in the flour more bio-available.
It’s also good for your soul. A freshly baked artisan sourdough on the table is guaranteed to warm anyone’s heart – and the good news is that you can easily do this every day.
Our practical course is designed to give you crystal clear instructions on how to build beautiful, sourdough bread-baking into your everyday life. No stress, no fuss. Just a simple, 5-minute routine.
We start by explaining what a natural, wild yeast starter (leaven) is, and exactly how to make and look after your own. Creating the starter takes about 1 minute a day for 5 days, but after that you can keep it going for the rest of your life.
Once your starter is established, you’re ready to begin the first of our six authentic sourdough projects. Each one gives you an insight into a different technique, a different flour, or ways to incorporate other ingredients. Together, they build your knowledge and experience of key sourdough principles such as leaven use, hydration, fermentation and retardation.
Whether it’s a crackling baguette, a fragrant thyme and olive bread or a rich walnut rye, we aim to give you enough knowledge and confidence to regularly bake all your own sourdough breads for yourself with virtually no effort at all.
Udemy price £39.99, buy direct from us and get it for only £9.99!
Here’s how:
1.) Email theartisanbakeryschool@gmail.com a request for this course and we will send you a PayPal invoice.
2.) Once payment arrives, we will email your Course Enrollment Coupon and instructions.