Learn how to fit beautiful, hand-made breads into even the busiest lifestyle.

Udemy price £39.99, buy direct from us and get it for only £9.99!

Here’s how:

1.) Email theartisanbakeryschool@gmail.com a request for this course and we will send you a PayPal invoice.

2.) Once payment arrives, we will email your Course Enrollment Coupon and instructions.

Bake your own show-stopping artisan breads using our simple, 7-steps method designed and proven to leave beginners baking with confidence!

Discover the simple secret of ‘5 minutes hands-on’ and fit home-baked bread into even the busiest lifestyle.

Crystal clear, step-by-step video instruction from expert artisan baker-tutors
Five complete bread-making projects
Downloadable, printable full-colour recipes, tips and techniques
A thorough understanding of bread-baking fundamentals
Experience of heritage and organic flours
1.5 hours of video instruction
Multiple-choice quizzes to test your progress.

*In this course, you’ll be using instant baker’s yeast for long and short fermentation. For wild yeast leaven/sourdough, please look out for our other online courses, Artisan Sourdough Made Simple and Mastering Sourdough Starters & Leavens.

Bake yourself happy! Learn a life-skill to love and share.

A gorgeous, crusty, hand-made loaf can make even the simplest meal heart-warmingly memorable. It is also far better for your health.

Home-baking skips the mega-dose of chemicals found in much store-bought bread, while slow fermentation lowers GI and makes nutrients more accessible to your body. It’s good news for every body!

Our hands-on course walks you step-by-step through five different projects, each designed to highlight different aspects of artisan baking.

We’ll take you through the uninterrupted ‘straight run’ from mixing to baking on each project, and we’ll also show you how to use your fridge if you want to slow down the process. This creates flexibility so you can easily fit the baking around your life, not fit your life around the baking!

These will give you a practical grasp of such concepts as kneading and gluten development, fast or slow fermentation, the relationship between rising time and dough temperature, hydration, leavens, proving, shaping and baking.

Mastering yeasted artisan breads will give you the confidence to impress your friends and family and to create recipes of your own.

Start now: