New GF Sourdough Pizza Course
This ground-breaking course will revolutionise the way you think about pizza, especially sourdough, especially vegan dough, and above all, especially gluten-free!
It delivers professional instruction and original recipes developed, tried and tested by The Artisan Bakery School.
It teaches you to bake gourmet-level, gluten-free & vegan sourdough crust that is:
- Great to eat
- Great to look at
- Super easy to make
- Really good for your health