Black cherry jam on buttery chocolate toast, that’s what I’m talking about.  No pictures of said toast, because we’ve eaten it all now, but lots of lovely shots of it before  it was, well, toast.

Gluten free sourdough, vegan,  AND chocolate. Bread doesn’t get more virtuous or more delectable.  The highly nutritious teff flour, combined with arrowroot, brown rice leaven and raw cacao results in a luscious loaf.  No xanthan gum, no modified starches, no cheating at all.

Why not learn to bake your own gluten free sourdough? Our next two courses on Saturday 9th and Saturday 16th February. But don’t leave it too long, you know what those chocaholics are like…