Penny / 11 December 2022
(Which just happens to be both vegan and gluten free.) Make it for an easy, last-minute gift or seasonal treat
In my opinion, Christmas Stollen is the kind of treat that should really be available all year round. But many people - mostly those who have never tasted real almond paste - are put off by the idea of the 'marzipan' inside. If you're one of them, then do consider making your own stollen using hazelnut paste instead. The recipe is further on in this post, and it makes a stollen in a whole different league.
Speaking of different leagues, there is the increasingly vital question of how to cater for all our vegan and gluten free friends. This year, as usual, I'll be baking traditional stollen to order for the Parish of Sparkwell; lots of real butter and eggs, organic spelt flour, rum-soaked fruits and spices. But if you would like to make a vegan and gluten free stollen, for yourself or your lucky loved ones, I've invented a brand new recipe, which is the purpose of this post.
Ferment
Dough
Fruit ( leave soaking up rum overnight)
TIP if you don't have time, you can cheat the fruit part with 180g vegan brandy mincemeat (Waitrose is v.good!)
To get aquafaba, save the liquid from draining a can of chickpeas. One tin will give you enough for two stollen.
Almond paste or hazelnut paste
To finish, you'll need maple syrup and aquafaba for brushing, and extra icing sugar for dusting.
Ferment on the right, ready to incorporate into flours.
Proving & baking
We hope you enjoy yours! Let us know.
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