We have spent over a year developing our gluten free sourdough recipes, and have a waiting list of students eager for the follow-on to our Udemy course, ‘Deliciously Gluten Free Artisan Breads‘.

‘Naturally Gluten Free Sourdough‘ will show people how to build their own gluten free starter cultures, how to make and use gluten free leavens (there are lots of different kinds), and how to make beautiful, bouncy, gluten free sourdough breads, rolls and pizza.

Given the bad press that industrially produced GF bread is beginning to quite rightly attract,  we’re looking forward to seeing a lot more students on our live courses at The Artisan Bakery School, and online.