Up at 5 am to mix the naturally leavened Pilgrims and the ‘granaries’, then the focaccia and the soda breads.  Delivered to our local village hall at 9.30 am, and home again by 12.30, after a  quiet but steady start to the year. I guess a lot of people are still feeling like they’re never going to eat again, after Christmas and the New Year, but we know what we’re like, don’t we?  We’ll be back at the toast and butter before mid-January…  See you all at the February market!