Penny / 12 November 2015
And here we are, making stollen for the Sparkwell Christmas Fair on Saturday 14th November! Not to mention a whole bunch of luscious loaves, brioches, pain au chocolat and some fabulous filled focaccia. If you haven't done your Christmas shopping yet, have a look at our Gift Vouchers page. A day's baking course is something to look forward to, something to enjoy on the day, and good fun eating and sharing all the lovely breads afterwards. Why not surprise someone who'd never think about baking normally?
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