Welcome to the Home of Great Baking
Real Bread-ucation!
Here at The Artisan Bakery School, we believe that baking is a valuable life skill, which is why we love to teach it
The classes in our cottage bakery, like the courses we offer online, are memorably friendly, fun and effective. Everyone comes out a better baker!
If you’d like to have a wonderful time baking yeasted, sourdough, wheat or gluten-free breads, pastries or pizza, you are always very welcome here.
Penny & Dragan
Why Choose Us?
Small Classes = Big Input
We know that everyone learns in their own way, so our Day Courses are for two to three people, never more than five. This way, we can give you the time, focus, and guidance you need to really get to grips with each delicious step.
The Online School
Over twenty thousand students from around the globe are enrolled on our inspiring, easy and affordable online courses. Learn at your own pace in the comfort of your own kitchen, and get expert individual support.
No Fuss, Just Great Bakes
We focus on practical, proven, easy-to-follow methods that help you make beautiful, artisan breads a routine part of your healthy lifestyle.
Full Support
Get help before, during and after your workshop – whether you’re with us in person or online. Everyone gets printable downloads of our recipes & techniques, plus bonus online courses.
Wood Fired Wizard
Dragan is a pizza whizz and loves to show folk how to get the best from a wood fired oven. Reason enough to book us in itself.
Tailored to You
Whether you’re new to baking or more of a pro, we customise workshops to fit your needs and interests, e.g. you can request a gluten-free and vegan class, or you can ask us about our micro bakery experience.
Customer Reviews
We had an amazing day with Penny and Dragan on our gluten-free masterclass. A great day learning all things gluten-free in a relaxed and super friendly atmosphere and some super yummy bread to take home. An ideal day for me and a couple of friends. Would highly recommend to anyone of any skill level.
Wander61206818793
We had an excellent day with Penny and Dragan doing the Sourdough and Rye Bread course. They are a very warm and welcoming couple, and extremely knowledgeable and enthusiastic about baking. It was an enjoyable and inspiring day. I can't recommend them highly enough.
Julian W
Had an awesome day learning how to make some fantastic sourdough loaves! Both Penny and Dragan were so welcoming and made the whole experience such good fun and I learnt so much to hopefully improve my home sourdough baking skills! Highly recommend the course!
Dawn A
Well worth the baking experience. Sourdough not the easiest beast to master. Great teachers.... fun day. Learnt a lot.
John C
I did the gluten-free bread making and sourdough mastery class. Absolutely brilliant!! Penny is so knowledgeable, Dragan is the ideal pizza making teacher. I can't recommend this course enough.
Heather Heritage